In 100 g (Grams) of Lasagna with meat & sauce, low-fat, frozen entree there is 2.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lasagna with meat & sauce, low-fat, frozen entree.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Lasagna with meat & sauce, low-fat, frozen entree

Lasagna with meat & sauce, low-fat, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna with meat & sauce, low-fat, frozen entree are listed below.

Water	76.36 g	76.36%
Energy (calorie)	101 kcal
Energy (joule)	424 kJ
Protein	6.81 g	6.81%
Total lipid (fat)	2.23 g	2.23%
Ash	1.1 g	1.1%
Carbohydrate, by difference	13.5 g	13.5%
Fiber, total dietary	1.3 g	1.3%
Sucrose	0.5 g	0.5%
Glucose (dextrose)	0.75 g	0.75%
Fructose	0.76 g	0.76%
Starch	9.45 g	9.45%
Calcium, Ca	108 mg	0.11%
Iron, Fe	0.97 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	34 mg	0.03%
Potassium, K	150 mg	0.15%
Sodium, Na	181 mg	0.18%
Zinc, Zn	0.86 mg
Copper, Cu	0.167 mg

Nutrients in Lasagna with meat & sauce, low-fat, frozen entree